Băo Brewhouse Menu

Greens, radish sprouts, cucumber, toasted sesame seeds, green onions and pickled carrots and onions with truffle tamari vinaigrette (veg, gf)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)

Duck broth, baby bok-choy, scallions, Thai basil, yaki soba noodle, bean sprouts, chili crisp, soy sauce, daikon sprout, furikake spice and spice smoked duck (Sub rice noodle to make gluten free) (SPICY)

Vegetarian tapioca chips lightly fried tossed with togarashi sesame.Bottomless at the table.shellfish allergy

Buttermilk Fried Chicken tossed in our house-made Gochujang Sauceserved w/ cucumbers and carrots

Steamed barbecue pork bao bun, oyster sauce, scallion, daikon sprouts, furikake seasoning, sambal hoisin ( per order) (Contains oyster sauce that can not be omitted) (Contains gluten that cannot be omitted) (Sambal hoisin sauce is SPICY)

Animal style classic cheeseburger, grilled onion, cheese, lettuce, tomato and treasure aioli ( per order) (Sub lettuce to make gluten free)Comes with shrimp cracklins

Buttermilk fried soft shell crab, lettuce, treasure aioli ( per order) (Sub lettuce to make gf) Comes with shrimp cracklins shellfish allergy seems obvious but ya never know!

Steamed bao buns, Bao pickled vegetables, cilantro, treasure aioli ( per order) (Sub lettuce to make gf)Served with shrimp cracklins

Steamed bao buns, Bao pickled vegetables, cilantro, sambal hoisin ( per order) (Veg) (Sub lettuce to make gf)Comes with shrimp cracklins (LITTLE SPICY)

Buttermilk Fried Chicken served w/ house-made apple-slaw with a Gochujang Ranch drizzle

( Skewer) Maple miso glazed, scallions and furikake seasoning.Served with steamed jasmine and basmati rice

( Skewers) Maple miso glazed, scallions and furikake seasoning.Served with steamed jasmine and basmati rice

( Skewer) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice

( Skewers) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice

( Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice

( Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice

( Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

( Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice

Drunken rice noodles, Lee Ho Fook sauce, egg, red fresno chile, soy sauce, onions, bak-choy, mushrooms, cilantro, Thai basil, mung bean sprouts, daikon sprouts and Tennessee whiskey wine (gluten and oyster sauce in Lee Ho Fook sauce) (veg if No Lee Ho Fook Sauce)

Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, (SPICY) (Sub rice noodle to make gluten free)

Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri color peppers, scallions, daikon sprouts, furikake seasoning. (veg, gf)

Lup Chong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, daikon sprouts (gluten in Chinese sausage)

Socorro tequila blanco, Aperol, yuzu, hibiscus, lime. Lunar New Year collectible rabbit mug included!

A spicy mezcal margarita crossed with a Mexican mule: Rosaluna Mezcal, cachaca, Italicus, cranberry syrup, lemon juice, ginger beer, house-made Thai chili bitters

oz of Bao's Private yr Bourbon Barrel at .% ABV from Mile High Spirits, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters

Santa Teresa Solera Rum, House-made Vanilla-Lemongrass Syrup, Yellow Chartreuse, lemon juice. Lemongrass and Chartreuse combine with a dry solar rum for complex daiquiri served on the rocks!

Rosaluna Mezcal, cachaca, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, lime

Tequilla, Grapefruit, Yuzu, Hibiscus Tea, with a Togarashi Rim

Ojo de Tigre Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture

House Lychee Martini! Vodka, Lychee, Yuzu, Lemon

Lapsang infused Whiskey, ginger liquor, Honey, Lemon, and Peychauds bitters

Cihuatan Indigo yr dark rum, St George Spiced Pear, Lime, Lapsang Souchong tea syrup

Tequila, St Germain, Yuzu, Ku Chu jasmine Oolong tea-infused syrup, lime

Vodka, Yuzu Sake, Blood Orange Umeshu, and Lime

Spring Gin, Jalapeno Syrup, Lime, St. Germain, and Genepy

Cihuatan Indigo yr Rum, passion fruit, Lemon and Red Bull Yellow Edition (Tropical) Float

.%, New England-style, unfiltered, hazy cider.

.% ABV Brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

.% All Colorado collaboration IPA with the freshest hops in town

.%, Packed with premium hops, this Rocky Mountain IPA exudes notes of melon, citrus and stone fruit with a subtly sweet malt backbone. Opens with cantaloupe & honeydew, followed by candied orange, grapefruit and juicy apricot. These fruity hop flavors unite in lively combination with hints of resinous pine

.% ABV. Bright fresh blood orange pulp with strong citrusy sweetness. Flavor is similar with fresh and zesty mild citrus notes and a light malt sweetness. A refreshing fruit beer.

.% ABV, GABF Silver Medal Winner, Full bodied amber ale, accented with hints of caramel, nuts and fresh cut bread. As Justin would say, This here's a comfort beer

.% ABV, A classic Czech Style Pilsner. Bright, crisp, and super clean. Brewed with % Pilsner Malt, Zuper Saazer and Halletaur Tradition.

.% Slight malt sweetness, with notes of dark chocolate, espresso and herbal hops!

ABV .%

.% ABV Tivoli's German-style Pilsner combines Premium Pilsner and Rye Malt with generous portions of Czech Saaz hops. The end result is a light-bodied, dry, crisp golden lager with an aroma reminiscent of freshly baked bread and floral finish.

.% ABV Prickly Pear and Passion fruit sour ale

.%Maneki Wanko Lucky Dog is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. Easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character.

Hyogo Prefecture, JapanA delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at .% ABV.Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.

Socorro Tequila, Alma Finca Orange Liquor, Agave, Lime

Patron Blanco Tequila, Alma Finca Orange Liquor, Agave, Lime